I must disagree with one of the other reviewers in that I found the flavor to be better the second day and still better the day after that! So much so that the next time I make it, I will make it the day before I need it so the flavors can meld overnight. I also doubled the jalapeño as I like more kick. This is a fantastic and super simple recipe! I doubled the recipe because I consider salsa to be a food group in and of itself and wanted to have some for a few days.
I prepared this exactly per the instructions, and it was excellent! I like spice, so I'll probably add more jalapeno next time.
This is an easy recipe to alter for your own specific taste. I like using the Serrano pepper for a little different flavor, and use chopped green onions when I have them. This is a good basic fresh salsa recipe and I keep the tomato juice out by using roma tomatoes as they are easy to seed and you have less juice to contend with. Served with French bread to dip into the juice makes a great lunchĪwesome & easy to make, my family loved it! 4 out of 4 I also use this as a base for another recipe, A shrimp salsa dish, I add large chunks of cold cooked shrimp, and either Clamato juice or tomato juice and clam juice I also like a little extra cilantro. Great pico de gallo recipe, I personally like my salsa juicy so I use large tomatoes and extra lime juice. The recipe leaves you with a lot of liquid - it might be a good idea to pour off some before serving.
Watch out for the salt content: add just a little then more if you need it.
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